Moonjar was once known for their Korean Cuisine, now is relauching a new and trendy Asian Fusion Bar and Tapas. Moonjar is a milky porcelain Korean beverage from the Chosun Dynasty and ChefJi will be giving Moonjar a magical flare with her talents at the bar and in the kitchen. Try out a few of her [...]
What is ChefJi’s Moonjar?
June 8th, 2010What Happened to you ChefJi during your time at Hell’s Kitchen?
May 9th, 2009As everyone knows, ChefJi had to leave under painful circumstances. I am sure that fans want to know what was going on in ChefJi’s mind during and after her time at Hell’s Kitchen. We have a few questions ChefJi, and we got some answers.
If you want to learn more, just ask and we are sure that ChefJi will make the time to answer.
Thank you ChefJi for taking the time to set the story straight.
Book ChefJi to Motivate and Inspire your team to new heights!
March 7th, 2009Want to wow attendees at your next event? From corporate functions to fairs to private events, celebrity chefs add flavor you just can’t get from a traditional catering company. ChefJi is the dominant leader in the culinary world and provides services in Hospitality, Food Service, Food Manufacturing and more. One of the strongest tools is appearances to motivate and have public relations with fellow foodies. Celebrity appearances help consult on a wide array of topics, just a few include:
· Help shape consumer campaigns which include development of a game plan, evaluation of the current plan and input on the execution.
· Aide for PR, marketing and advertising agencies not familiar with the food industry.
· Be a part of the new or current business pitch to a potential client in the food service or other.
ChefJi Wants to Know-What’s your favorite Korean dish?
February 22nd, 2009Korean food… most people think of kimchi, Korea’s staple side dish which, along with rice, accompanies almost every meal. Although it is an acquired taste, there’s a lot more than just kimchi. Many Korean dishes are unfamiliar at first, they are not really that different from some Western foods.
ChefJi has a difficult time choosing, but from all the dishes she has had she said her favorite is “Dolsot Bibimbap”. She likes this dish because it has so many vegetables and flavor. ChefJi’s favorite part is scraping off the rice from the sides of the stone bowl (called nudungji) and eat it as well. Nudungji creates a crispy texture that gives this dish excellent mouth amusement.
ChefJi wants to know what’s your favorite Korean dish?
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