• Ahi Tuna and Salmon Parfait with Caviar and Wasabi Vinaigrette

• Crispy Salmon with Saffron Pepper Jus

• Curry Citrus Scallop Soup with Sticky Rice

• Skewered Prosciutto and Scallops Brushed with Asian Pesto

• Sautéed Soft Shell Crab with Roasted Shiitake Vinaigrette